Good morning!

I love days like today. When Chris and I were finishing the house, I told him I wanted an East facing bedroom, because of the way the house was laid out, we bought the house as a framed and plywood sided shell so we couldn't change the floor plan all that much, that wasn't possible so he placed two 3' square windows on the bathroom wall which is to the East, you can do that with 11' ceilings. So this time of year, about 4:30, I am woken by morning light flooding in from the East windows and bouncing off the sky and flooding in the West facing window. The birds are singing, and as a special treat this morning, the Canadian Snow Geese were honking their good mornings as well. All that is why I was up early this morning. By 8:30 I was well on my way through my morning chores, and decided to make breakfast. I've been exploring cooking blogs lately. Ran across one yesterday where she had made a new lasagna type meal for herself from leftovers in the fridge. Somehow all that flooded into my brain and I decided to make a French toast dish, of a sort. I cut up the last few inches of a cinnamon apple bread we'd picked up a the Farmers market, cut leftover sausage links into small pieces and mixed a cinnamon and egg mixture pouring it over everything. Baked it for a bit then served myself a generous portion with Trader Joes Honey vanilla Greek style yogurt. Nummy good.