New florals!

Many new floral photos have been added to my Flickr photostream this week. A whole new set titled Elizabeth’s garden was added after visiting with friends earlier in the week. Misc florals has been increase by pictures from the Duvall street dance as well as the Monroe Farmers Market. Stop by and take a look: http://www.flickr.com/photos/blueseehorseimages/sets/. Or from my blog home page you can click on the Flickr collage to the right.
I was down by the river earlier this week, but didn’t have my camera, I expect to have more river shots soon as well.

Wordless Wednesday

Fontana di Trevi Rome, Italy

Wordless Wednesday

Saint Mary's in Seattle.

Wordless Wednesday

Leaving Mukilteo

Wordless Wednesday

Sunrise on the river.

Slow Monday....

Kind of a slow morning after a good and busy weekend. We hung out with old friends and made new ones. Listened to life stories and spoke life giving words. Love when we get to play...
Stopped into my mom's yesterday and ended up having an impromptu family gathering celebrating my sister and her husbands birthdays. Forgot my camera at home but used mom's to take pictures in her garden. Enjoy them while I tackle the pile that has accumulated on my desk.

Wordless Wednesday

Been reading other blogs trying to figure out how to change mine. Beginning today I'll start a weekly feature that will have only a picture, and maybe a few words - today will be the exception to that rule....

For your enjoyment, here is a picture taken at St. Kevin's Kitchen in Glendalach just Southwest of Dublin, Ireland, felt it was appropriate way to begin this new theme...

Another winner:

Left the oven off last night and decided to make Paula Dean's The Lady and son's chicken fingers. Fairly simple, sprinkle with her House seasoning mix, dredge in flour, dip in buttermilk then dredge in flour again. I used the deep fryer to cook them but I suppose you could also bake them. I served them on a bed of greens with Ranch dressing drizzled on top. Chris really liked them. After tasting the first batch, I adjusted the seasoning mixture as it was way to salty. Below is my version of Paul Dean's House seasoning:
3/4 cup Sea salt
1/2 cup Ground pepper
1/2 cup Garlic powder

Today I've been working on my Etsy store. I'll be uploading my photo journal note cards and I've finally made the difficult decision to let go of my rubber stamp collection and will be posting those in my store as well. I've taken the day easy as I woke up with a monster headache that has refused to go away... luckily I'm more insistent than it is!

With today's heat, 80', we're BBQing - found some Buffalo steaks on sale at the store, corn on the cob and fresh grilled asparagus. Also picked up all the fixings for carrot raisin muffins and Betsey's granola, but I'll wait till the weather cools before turning on the oven.